Italian Christmas feast
Treat your colleagues to an Italian Christmas feast out of the ordinary. At Capricci, a generous dinner awaits, served over several courses and filled with Italian favourites from antipasti to dolci.
Take a seat at the table
Leave the traditional Christmas buffet to someone else and settle in for a long Italian dinner.
The evening begins with antipasti to share and continues with pasta and hot dishes, with chanterelles, truffle and entrecôte among them, before the dinner ends with three Italian desserts.
For those who wish, there is a selected wine list, carefully paired with the courses of the evening.
Christmas menu
SEK 895 per person (Minimum 4 guests)
Antipasti
Three kinds of charcuterie, buffalo mozzarella, olives, parmesan and marinated artichoke.
Crispy prosciutto croquettes served with chilli crème, pickled red onion, parmesan and cress.
Grilled levain bread with butter-fried chanterelles, parmesan crème, pickled silverskin onions and shaved parmesan.
Primi
Pasta caramelle filled with truffle crème and mushrooms, served with truffle velouté. Topped with fresh truffle and citrus zest.
or
Tomato sauce, fior di latte, buffalo mozzarella, semi-dried tomatoes, cherry tomatoes and basil.
Secondi
Served with red wine sauce, herb butter and seasonal vegetables.
Dolci
Capricci's take on tiramisù.
Chocolate truffle flavoured with sea salt and orange.
Today's selection of gelato and sorbetto.
